Cost Control Staff

Job Purpose:
To monitor, control, and analyze operational costs to ensure efficient use of resources and achieve the company’s targeted cost percentage.

Key Responsibilities:

• Monitor and control Food & Beverage Cost and operational expenses.
• Check purchasing, receiving, storage, and stock issuance procedures.
• Conduct and verify daily, weekly, and monthly inventory.
• Calculate Food Cost, Beverage Cost, COGS, and menu costing.
• Monitor stock variances, wastage, spoilage, and breakage.
• Ensure proper portion control, recipe standards, and FIFO/FEFO procedures.
• Analyze cost variances and provide cost-saving recommendations.
• Prepare accurate daily, weekly, and monthly cost control reports.
• Coordinate with Purchasing, Store, Kitchen, Bar, and Finance departments.
• Ensure compliance with company cost control policies and procedures.

Work Location: In person