Huckleberry Hospitality Group Sdn Bhd
COST CONTROLLER
2 months ago
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Important information
Contract type:
Permanent
Salary:
MYR 39,996 – MYR 60,000 / year
Location:
Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Work mode:
Onsite
Published on:
10 August 2026
What they need
Job Overview
We’re looking for a detail-oriented, hands-on Cost Controller to manage and optimize all cost-related activities in our central kitchen/food preparation facility. This role is ideal for someone who understands F&B operations, can monitor food and production costs closely, ensure accurate inventory and wastage control, and work cross-functionally to improve margins while maintaining quality and efficiency.
Key Responsibilities
- Able to prepare new finished product costing
- Familiar with Food Market Hub System
- Update pricing in the system when cost changes
- Update and maintain product costs in the system
- Constantly review supplier costs and make recommendations to chefs
Requirements
- Related Diploma and/or Degree in the related field of studies.
- Minimum 2 years as a Cost Controller in a Central Kitchen/Food Preparation Factory (preferably).
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