Filinvest Hospitality
Cost Controller
19 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
1 October 2026
What they need
Filinvest Hospitality Property: Quest Plus Conference Center Manila (Alabang, Muntinlupa City)
Experience: At least 3 years related experience in a hospitality industry
Create exceptional experiences with Filinvest Hospitality. We are hiring a Cost Controller with the following expertise:
- Prepares daily food & beverage cost and submit to Cost Controller for final checking and verification.
- Ensures that all necessary reports like Inter-transfer, complimentary forms and others coming from
- other departments are properly charged in Business Central.
- Ensures that all reports (inventory count sheets, store requisitions, transfers, spoilage reports and the like) are complete, orderly kept and properly archived.
- Encodes Item Adjustment physical quantity with corresponding department code and proper account charging in Business Central, if any.
- Conducts spot checks and regular month-end and year-end physical inventory count.
- Prepares final inventory count sheets for reconciliation and posting to be submitted to Cost Controller for final checking and verifications.
- Random checks on a monthly basis on par stock level in order to control losses, spoilage, damage and obsolescence.
- Conducts yield test and buffet costing.
- Ensures that inventory discrepancies are reported and properly charged to the accountable employees
- Ensures that new inventory items are requested and posted in Business Central.
- Assists in conducting market survey together with Purchasing Department.
- Supervises Cost Control Clerk and Storekeeper to ensure propriety of their respective reports on a daily and monthly bases.
- Coordinates with Receiving Staff and A/P Supervisor to ensure all deliveries are received thru Business
- Central and are properly invoiced.
- Oversees overall Cost Control Section in the absence of Cost Controller.
- Complies with Company Policy & Procedures.
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