Cost Controller

Join Our Pre-Opening Team | Mövenpick Resort Kamala Beach Phuket

We are preparing to open an exciting new luxury destination in Kamala, Phuket, and we are looking for passionate hospitality professionals to join us on this remarkable journey from the very beginning!

At Mövenpick Resort Kamala Beach Phuket (Managed by Accor), we believe that exceptional hospitality is built by people with diverse backgrounds, experiences, and perspectives. We welcome applications from professionals of all nationalities and are committed to creating an inclusive workplace where everyone is respected, valued, and empowered to succeed.

If you're ready to be part of something extraordinary and shape the future of luxury hospitality in Phuket, we’d love to hear from you.

Accounting

• Cost Controller (1) New
• Income Supervisor (1)

Front Office

• Duty Manager (1)

Sales & Maketing

Reservation

F&B Services

Kitchen

• Executive Sous Chef (1)

Cost Controller – Qualifications

Mövenpick Resort Phuket Kamala Beach | Pre-Opening Team

For the Cost Controller position, we are looking for a detail-oriented and analytical professional with strong experience in hotel cost control, inventory management, and financial operations.

Qualifications

1. Bachelor's degree in Accounting, Finance, Hospitality Management, or a related field.
2. Minimum 2–3 years of experience in cost control, preferably within a 4-star or 5-star hotel or international resort.
3. Previous hotel pre-opening experience is a strong advantage.
4. Strong knowledge of Food & Beverage cost control, recipe costing, menu engineering, and inventory management.
5. Experience in monitoring food costs, beverage costs, operating supplies, and departmental expenses.
6. Proficiency in Microsoft Excel and hotel systems such as SUN Systems, MC (Materials Control), or similar inventory and accounting software.
7. Ability to conduct stock counts, reconcile inventory discrepancies, and prepare monthly cost reports.
8. Good understanding of purchasing procedures, receiving controls, stock rotation, and internal audit requirements.
9. Strong analytical skills, attention to detail, and ability to identify cost-saving opportunities.
10. Good command of English, both written and spoken.
11. Ability to work collaboratively with Finance, Purchasing, Culinary, and Food & Beverage teams.
12. High integrity, accountability, and commitment to financial accuracy.
13. Additional Pre-Opening Requirements

Candidates should ideally be able to support initial inventory setup, establish cost control procedures, coordinate system implementation, and ensure that all financial controls are ready before hotel opening.