Cost Controller

Monitor and control food and beverage costs across all outlets. Conduct regular inventory and stock counts and investigate variances. Prepare daily, weekly, and monthly F&B cost reports. Manage recipe, menu, and beverage costing and monitor theoretical vs. actual costs. Monitor purchasing prices, receiving, stock transfers, wastage, and stock adjustments. Identify cost-saving opportunities and support outlet profitability. Ensure compliance with F&B financial controls and hotel policies. Work closely with Finance, Purchasing, Stores, Culinary, and F&B Operations teams. Support budgeting, forecasting, month-end closing, and financial analysis.

What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Desired Candidate Profile

Bachelor's degree in Accounting, Finance, or in a related field Has 3 5 years of F&B Cost Control experience in a 5-star hotel or luxury hospitality environment. Strong knowledge of food & beverage costing, inventory, and purchasing controls. Proficiency in Microsoft Office suite, particularly Excel Experience with financial management software and inventory systems (e.g., Futurelog, Opera) Excellent analytical and problem-solving skills Strong attention to detail and high level of accuracy Outstanding organizational and time management abilities Effective oral and written communication skills Ability to work independently and collaboratively in a fast-paced environment Preferably familiar with United Arab Emirates financial regulations and practices