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Cost Controller/ Nhân Viên Kiểm Soát Chi Phí

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Onsite

Cost Controller/ Nhân Viên Kiểm Soát Chi Phí

Movenpick Resort Phan Thiet

Cost Controller/ Nhân Viên Kiểm Soát Chi Phí

Skills

Inventory ManagementCompliance

25 days ago

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Important information


Location:

Ho Chi Minh City, Vietnam

Work mode:

Onsite

Published on:

30 September 2026

What they need


Cost Controller/ Nhân viên Kiểm soát Chi phí

  • Hạn nộp: 28/10/2026
  • Mức lương: Thỏa thuận

Nộp hồ sơ ứng tuyển

Thông tin cơ bản

Số lượng

1

Nơi làm việc

Thành Phố Phan Thiết - Bình Thuận

Giờ làm việc

Giờ hành chính

Loại hình

Khách sạn/ Khu căn hộ Resort/ Khu Du lịch Nhà hàng/ Bar/ Pub

Ngành nghề

Tài chính, kế toán Kế toán chi phí

Vị trí

Nhân viên

Cập nhật

30/09/2026 22:32

Mô tả công việc

  • Monitor and control hotel operating costs in accordance with approved budgets, policies and financial procedures.
  • Monitor daily F&B costs, inventory movements and consumption and ensure accurate recording in the accounting system.
  • Review and verify purchase orders, receiving records, invoices, transfers, issues and other inventory-related documents.
  • Conduct and coordinate daily, weekly and monthly inventory counts for food, beverage and operating supplies as required.
  • Reconcile physical inventory with system records and investigate discrepancies or unusual variances.
  • Analyze food and beverage cost percentages, consumption patterns and variances against budget and previous periods.
  • Review daily sales and cost reports and ensure revenues, costs and inventory movements are properly recorded.
  • Monitor and verify receiving, issuing, transfer, wastage, spoilage, breakage and stock adjustment transactions.
  • Review menu and recipe costing in coordination with F&B and Kitchen teams and ensure costing information is updated when required.
  • Monitor beverage and other operational costs and identify unusual consumption or variances.
  • Prepare daily, weekly and monthly cost control reports and provide analysis to the Director of Finance and Management.
  • Assist with month-end closing activities, including inventory valuation, accruals, cost allocation and reconciliation.
  • Monitor stock levels and identify slow-moving, excess or obsolete inventory.
  • Ensure proper controls over complimentary items, discounts, voids, rebates and other revenue or cost adjustments.
  • Conduct spot checks and internal control reviews on purchasing, receiving, storage, inventory and operational transactions.
  • Ensure all cost control records and supporting documents are complete, accurate and properly filed.
  • Coordinate with Purchasing, Receiving, F&B, Kitchen, Stores and other departments to resolve discrepancies and strengthen cost control.
  • Support internal and external audits by preparing relevant schedules, reports and supporting documentation.
  • Identify cost-saving opportunities and recommend improvements to internal controls and operational efficiency.
  • Ensure compliance with hotel, Accor and Finance policies, procedures and internal control standards.
  • Maintain confidentiality and integrity of financial and operational information.
  • Perform other duties and assignments as required by the Director of Finance or Management.

Quyền lợi được hưởng

  • Service charge
  • 2 days off/week
  • Full Social Insurance
  • Uniform & Laundry
  • Accommodation for candidate from another city
  • Shuttle bus from the city to resort and back
  • International work environment
  • Duty meals
  • Accor Group employee benefits

Yêu cầu công việc

  • Diploma or Bachelor’s degree in Accounting, Finance, Hospitality Management or a related field.
  • Minimum 2–3 years of experience in Cost Control, Finance or Accounting, preferably within an international hotel/resort.
  • Previous experience in a hotel/resort Finance Department is preferred.
  • Strong knowledge of cost control, inventory control, stock reconciliation and financial reporting.
  • Good understanding of F&B costing, inventory valuation, consumption analysis and variance analysis.
  • Good knowledge of accounting principles and internal control procedures.
  • Strong numerical and analytical skills with high attention to detail and accuracy.
  • Proficient in Microsoft Excel and familiar with accounting, POS, PMS and hotel financial systems.
  • Good communication and coordination skills with the ability to work effectively with Finance and operational departments.
  • Good command of English; additional languages are an advantage.
  • Strong organizational, time management and problem-solving skills.
  • Honest, responsible and able to maintain confidentiality of financial information.
  • Proactive, detail-oriented and able to work independently as well as within a team.
  • Able to work under pressure and meet strict reporting and month-end closing deadlines.

Yêu cầu hồ sơ

  • CV
  • Potrait Photo
  • Certificates
  • Notaried ID Card
  • Health check
  • Criminal Record

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