Cost Controlling Specialist

Who We Are?

As one of the leading companies in the Food & Beverage Services field, we are looking for enthusiastic, dynamic and quality-oriented colleagues to join our innovative, dynamic team for the position of “ Cost Controlling Specialist ” located in our Head Office.

General Qualifications:

• Bachelor's degree in a relevant field such as Accounting, Finance, Business Administration, Economics, International Trade, or a related discipline; Master's degree preferred
• A process improvement mindset with experience in standardization and automation initiatives
• Preferably experienced in the F&B, retail, or multi-site operations sectors
• Experience with reporting and analysis using Power BI or similar Business Intelligence (BI) tools is preferred
• Hands-on experience working with ERP, inventory management, or POS systems
• Advanced proficiency in Microsoft Excel
• Strong analytical thinking and problem-solving skills, with the ability to interpret data and translate insights into actionable recommendations
• Detail-oriented while maintaining a holistic and strategic perspective
• Knowledge of accounting principles and chart of accounts structures (COA) is preferred

Job Description:

• Preparing, reporting, and monitoring monthly and periodic cost analyses.
• Analyzing the relationship between sales, costs, and profitability and regularly reporting to management.
• Preparing budget, actual, and variance analyses and evaluating the results.
• Monitoring costs based on stock, waste, loss, portion, and recipe.
• Controlling purchase prices and analyzing the impact of price changes on costs.
• Analyzing and reporting price increases within a cause-and-effect framework.
• Tracking and reporting the impact of inflation on the cost structure.
• Preparing surveys, data sets, and reports requested by official institutions, group companies, and senior management accurately and on time.
• Working in coordination with operational units to identify and propose cost improvement and savings opportunities.
• Preparing Excel-based analyses and dashboards to support management decisions.
• Conducting branch visits and audits and reporting identified findings.
• Consolidating, analyzing, and interpreting data sets obtained from operations and reporting the results.
• Standardizing, documenting, and continuously improving cost control processes.
• Creating, tracking, and entering KPI data into relevant systems.
• Planning, monitoring, and evaluating inventory counting processes.
• Responding to audit and internal control requests accurately and on time.
• Performing P&L analysis and controls.
• Supporting budget preparation activities.