Counter Manager

Description

Someburros authentic Mexican family restaurant is looking to hire a full-time or part-time Counter Manager for one of our Arizona locations. Do you have a love for great food and thrive in a fast-paced environment? Would you like to work in a fun family environment that radiates warmth? If so, please read on!

This entry-level position starts at $16.00/hour, depending on experience, plus pooled tips (approximately $2 more per hour). We also offer our valued employees discounted meals and caterings. Full-time employees are also eligible for medical insurance and a 401(k) plan.

ABOUT SOMEBURROS

Family-owned and -operated since 1986, our fast-casual Mexican restaurant with multiple locations in Arizona uses family recipes. Every dish on the menu tells the unique story of the Vasquez family and their first restaurant, "Poncho's," which opened in South Phoenix in 1972, showcasing the family's signature, time-tested recipes for authentic Sonoran-style Mexican Food. Slow-cooked meats, delicate sauces, fresh chili peppers, seasonal vegetables, and homemade salsas wrapped in warm handmade tortillas proved a hit from the very beginning. We value authenticity, community involvement, family, teamwork, growth, opportunity, and excellence in hospitality.

We consider our staff to be members of the Someburros family. We offer competitive pay, excellent benefits, opportunities for advancement, and a warm, friendly work environment.

Requirements

DUTIES AND RESPONSIBILITIES

After your 2-week training period, you will be capable of performing the following duties and responsibilities with excellent service:

• Manage staff in a friendly and well-organized way
• Provide welcoming, efficient service to customers
• Ability to cross-train and work kitchen shifts
• Awareness of store standards regarding food, labor, disposables, and cleaning
• Ability to train a new hire from start to finish on the following concepts:
• Register concepts
• Opening and closing restaurant duties
• Capacity to learn specified manager roles such as inventory, scheduling, employee encouragement and discipline, computer forms and leading a shift

Our objective is to give you the tools and best work environment possible to where you also treat our guests like family members.

FULL-TIME OR PART-TIME WORK SCHEDULE

Morning and/or evening shifts available. Work schedule availability depends on the specific restaurant's needs.

READY TO JOIN OUR TEAM?

We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for this entry-level restaurant job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Location: 85281 / 85249 / 86001 / 85283 / 85142 / 85215 / 85295 / 85260 / 85233 / 85014 / 85226 / 85338 / 85381 / 85140 / 85085