Creative Chef / Culinary Artist

Role Overview

We are looking for a skilled and imaginative chef who combines culinary expertise with artistic food presentation. The ideal candidate will create memorable dishes that balance exceptional taste, texture, visual appeal, and consistent execution.

Key Responsibilities

• Develop original dishes and menus that reflect our brand and dining concept.
• Create artistic plating and presentation while ensuring flavour remains central to every dish.
• Experiment with ingredients, cooking techniques, textures, and seasonal produce.
• Standardise recipes, portions, and plating so dishes can be consistently reproduced during service.
• Manage food costs, ingredient sourcing, and waste without compromising quality.
• Maintain high standards of food safety, hygiene, and allergen management.
• Train and guide the kitchen team in cooking techniques and presentation standards.
• Collaborate with management and service staff on tasting menus, special events, and guest experiences.

Required Skills and Experience

• Proven professional kitchen experience, preferably in fine dining, boutique hospitality, or a restaurant focused on creative cuisine.
• Strong command of cooking techniques, flavour combinations, and artistic plating.
• A portfolio of dishes demonstrating creativity and culinary skill.
• Ability to translate ambitious ideas into dishes that work in a busy kitchen.
• Strong organisation, communication, and teamwork skills.
• Culinary qualification preferred; equivalent practical experience will be considered.

What Success Looks Like

Distinctive dishes that guests remember, consistent food quality and presentation, efficient kitchen execution, and well-controlled food costs.

Pay: ₹40,000.00 - ₹80,000.00 per month

Work Location: In person