crew member

A BarBurrito crew member or team member prepares fresh Mexican-inspired food, serves customers, and keeps the restaurant clean.

Key Responsibilities

• Food Preparation: Build hand-crafted burritos, tacos, quesadillas, and bowls according to company recipes and quality standards.
• Customer Service: Greet guests warmly, take orders efficiently, answer questions, and upsell menu items.
• Cash Handling: Operate the Point of Sale (POS) system and process cash or card payments accurately.
• Cleanliness: Maintain a clean and sanitized workspace, kitchen, and dining area following health and safety rules.
• Stock Management: Restock ingredients and supplies to keep the line moving smoothly during busy hours.

Qualifications & Requirements

• Experience: Previous food service experience is an asset, but entry-level training is often provided.
• Skills: Strong time management, basic math for cash handling, and clear communication skills.
• Certification: A food handler certificate is preferred or considered an asset.
• Availability: Ability to work in a fast-paced environment with flexible shift availability, including evenings and weekends.

Pay: $17.60-$18.00 per hour

Expected hours: 15.0 – 40.0 per week

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person