Crew Member

Overview

Join our team as a Pizza Maker! You will prepare fresh, high-quality pizzas and deliver great customer service. You will work in a fast-paced kitchen, assemble delicious meals, and help keep the restaurant clean and welcoming.

Key Responsibilities

Food Preparation & Cooking

• Make dough and toppings: Prepare fresh pizza dough, sauces, and chop vegetables and meats according to recipes.
• Craft pizzas: Assemble pizzas quickly and accurately based on customer orders.
• Operate ovens: Monitor cooking times and oven temperatures to ensure a perfect crust and melt.
• Package orders: Box, tag, and present finished food items neatly for dine-in, takeout, or delivery.

Customer Service & Operations

• Greet guests: Welcome customers with a friendly attitude, take phone or counter orders, and answer menu questions.
• Handle transactions: Operate the cash register or Point-of-Sale (POS) system accurately.
• Maintain cleanliness: Wash utensils, sterilize equipment, clean workstations, and take out trash.
• Manage stock: Restock ingredients and notify management of low inventory.

Requirements & Qualifications

• Experience: Previous food service or restaurant experience is preferred, but paid on-the-job training is available for beginners.
• Physical stamina: Ability to stand for long shifts and lift heavy items (20–40 lbs) like flour and cheese bags.
• Schedule flexibility: Willingness to work evenings, weekends, and holidays.
• Safety mindset: Knowledge of basic food safety, hygiene standards, and sanitation rules.

Pay: $17.60-$18.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• On-site parking

Work Location: In person