Crew Member

As a restaurant crew member, your roles and responsibilities typically include the following:

Operations:

• Assist with the day-to-day operations of the restaurant to ensure smooth and efficient service.
• Prepare, cook, and package food orders accurately and in a timely manner.
• Complete cleaning, food preparation, and other assigned tasks according to restaurant standards.
• Follow directions from the manager and work effectively as part of the team.
• Follow all food safety, health, and sanitation regulations and guidelines.
• Maintain a clean, organized, and safe restaurant environment throughout the shift.
• Operate the Toast POS system accurately for orders, payments, and other transactions.
• Help maintain excellent cleanliness standards and ensure the restaurant consistently meets or exceeds health inspection requirements.

Customer Service:

Ensure excellent customer service standards are maintained.
Handle customer complaints and resolve issues in a timely manner.
Interact with customers to ensure their satisfaction and address their needs.
Monitor and improve service quality to enhance the customer experience.
Implement strategies to increase customer loyalty and repeat business.

Preferred:
Servsafe Certification

MUST BE ABOVE 16 years.

Pay: $10.00 - $14.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Work Location: In person