Crew Member

• Required Day Saturday and Sunday
• Prepare and assemble menu items efficiently while maintaining high standards of food quality and safety .
• Operate the POS system ,including Micros POS ,for accurate order processing and cash handling.
• Provide friendly and attentive customer service.
• Handle food safely by adhering to sanitization and food handling procedures.
• Manage time effectively to ensure timely service during busy hours.
• upsell menu items to enhance guest experience and increase sales opportunities.
• Maintain sanitization and cleanliness of workstations ,dining areas and kitchen equipment.
• Assist cashier duties ,including processing Payments accurately and giving correct change.
• Follow all the food safety regulations and restaurant policies to ensure a safe work environment and for guests

Pay: $15.00-$15.50 per hour

Expected hours: 15.0 – 20.0 per week

Benefits:

• On-site parking

Work Location: In person