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Crew - Server (Part time -Lunch & Dinner Rush)

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Crew - Server (Part time -Lunch & Dinner Rush)

Pokerrito Renfrew

Crew - Server (Part time -Lunch & Dinner Rush)

1 month ago

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Important information


Contract type:

Part time

Location:

Vancouver, BC, Canada

Work mode:

Onsite

Published on:

21 September 2026

What they need


Join the Team at Pokerrito Renfrew!

We are looking for a motivated and friendly team member to join our food service staff. If you are someone who takes pride in your work and wants to grow within a fast-paced environment, we want to meet you!

Why Join Us?

We don’t just offer a job; we offer a career path. We are looking for our next leader—show us your drive, and you will have the opportunity to be promoted to Shift Supervisor within your first 3 months based on your performance.

Key Responsibilities:

  • Prepare with Care: Prepare food neatly, accurately, and in a timely manner.
  • Be the Expert: Demonstrate a full understanding of the menu and accurately explain items to guests.
  • Guest First: Greet guests warmly and take orders with a cheerful, helpful attitude.
  • Stay Stocked: Monitor and restock products to maintain sufficient inventory throughout the shift.
  • Safety & Cleanliness: Follow proper food handling, safety, and sanitation procedures; perform cleaning duties as directed.

Requirements:

  • Experience: Minimum 1 year of experience in the food service industry (preferred, but not required).
  • Availability: Part-time position available for weekday lunch/Dinner hours and Weekends
  • Reliability: Must be reliable, punctual, and a dedicated team player.
  • Certification: Food Safe Level 1 is required

Wages & Growth:

  • Starting Wage: $18.25/hour (plus potential for higher pay depending on experience).
  • Growth Opportunity: Fast-track promotion to Shift Supervisor within 90 days for high-performing team members.

Job Type: Part-time

Pay: From $18.25 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Application question(s):

  • Do you have any Dietary restrictions -(In case tasting of the food is required ) ?
  • What will be your tentative availability for work?
  • How many hours are you expecting to work?
  • Do you need work authorization? What is your Visa type, status and valid until?
  • Review https://drive.google.com/drive/u/0/folders/1TAwN7-hujXtWdshVewrSDwwXed8Jx2q4, Memorizing menu with Ingredients is critical ,Can you remember Signature bowls from Menu?

Licence/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

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