Crust Kitchen Commis II

The Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard & quality of food preparation.

Main Duties/Description:

• Assist in the preparation of food items according to standard procedures, recipe cards, and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie, and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment, and utensils are kept clean, sanitized, and organized at all times.
• Maintain basic knowledge of food handling, hygiene, and sanitation standards.
• Receive, check, and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn, and commitment to teamwork
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.

Desired Candidate Profile

A minimum of at least 1 year of experience in the similar role in a luxury brand

An outgoing personality and a can-do approach to an assigned task

High level of understanding and knowledge of kitchen operations

Proficient in English (speaking, reading, writing)

Excellent interpersonal, verbal, and written communication skills