B
BARBEQUE NATION HOSPITALITY
Cuisine Chef
1 month ago
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Important information
Contract type:
Permanent
Location:
Karnataka, India
Work mode:
Onsite
Published on:
24 September 2026
What they need
- Food Preparation: Handle basic culinary tasks like cutting, chopping, peeling, and portioning ingredients (mise en place).
- Cooking Support: Coordinate with the Senior Range Chef and Chef De Partie to cook and dispense consistent, high-quality starters and meals.
- Dietary Separation: Strictly separate vegetarian and non-vegetarian food items during preparation and cooking.
- Hygiene & Safety: Keep the workstation clean, avoid food contamination, and follow safety protocols.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
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