Culinary Administrator (AC)

Key Responsibilities

• Handle daily production administration, data entry and documentation.
• Maintain production output, material usage and wastage records.
• Prepare production reports, recipe calculations and product costing.
• Use Excel for data analysis, calculations and reporting.
• Coordinate with Production, QA/QC, Warehouse and Purchasing teams.
• Support the Production Manager with daily administrative and operational matters.
• Perform other ad hoc duties as assigned.

Requirements

• Diploma/Certificates in F&B, Food Technology, Culinary, Business Administration or related field.
• 1 years of relevant experience in F&B, food manufacturing or production administration preferred.
• Familiar with production processes, recipe calculations and costing.
• Good Excel skills with strong numerical and analytical ability.
• Detail-oriented, organised and able to work independently.
• Good communication and coordination skills.

EA Registration ID: R1106661 (Aaron Chang Kuo-Ying)

EA License: 14C7092