Culinary and Product Development/ R&D Intern

• Will work closely with Production Team in creating, testing and improving of products.
• Assist in product prototyping and recipe testing.
• Support the development of new breads and pastries, Quick-serve meals, snack items, beverages, seasonal and promotional products.
• Help prepare product costing and product documentation.
• Help evaluate packaging based on food safety, shelf life, functionality, cost, sustainability and customer experience.
• Collaborate with the Creative team on packaging lables, branding and product presentation.

Qualifications:

• With the course of BS Culinary Management, Culinary Arts, Hospitality Management, Food Technology, Nutrition, or other related courses.
• Has the passion for food innovation and product development.
• With creative mindset and has keen attention to detail.
• Must be organized and willing to document processes.
• Has basic knowledge of food safety and sanitation practices.
• Familiarity with MS Office or Google Workspace is an advantage.

Work Location: In person