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Culinary Arts (Pastry)

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Onsite

Culinary Arts (Pastry)

Mega Prestima Industries Sdn. Bhd.

Culinary Arts (Pastry)

2 months ago

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Important information


Contract type:

Freelance / Contract

Salary:

MYR 33,600 – MYR 42,000 / year

Location:

Nilai, Negeri Sembilan, Malaysia

Work mode:

Onsite

Published on:

20 August 2026

What they need


About the role

This is a Pastry & Culinary position focused on developing and testing new food and beverage products based on company requirements and product concepts.

Key responsibilities

  • Develop and test new food and beverage products based on company requirements and product concepts
  • Conduct recipe formulation, product trials, and sensory evaluation
  • Experiment with different ingredients, formulations, flavors, textures and preparation methods
  • Develop and standardize recipes to ensure consistent product quality and taste
  • Conduct product improvement based on trial results, feedback, and market requirements
  • Assist in selecting suitable ingredients and evaluating their suitability for new product development
  • Prepare product samples for internal testing, management evaluation, and market testing
  • Record and maintain accurate recipe, formulation, trial, and product development documentation
  • Work closely with Marketing teams throughout the product development process
  • Ensure all product development activities comply with food safety, hygiene, GMP, HACCP, and company quality requirements

About you

  • Diploma in Culinary Arts - Pastry & Culinary
  • Minimum 3–5 years of relevant working experience in pastry, culinary, food preparation, product development, or recipe development
  • Strong knowledge of pastry, baking techniques, ingredients, food preparation, and recipe formulation
  • Creative and passionate about developing new food and beverage products
  • Good understanding of taste, texture, aroma, appearance, and product consistency
  • Good attention to detail and ability to conduct product trials systematically
  • Knowledge of food safety, hygiene, GMP, and HACCP is an advantage
  • Able to work independently and collaboratively with Marketing teams
  • Good communication, organizational, and problem-solving skills
  • Willing to conduct frequent product trials, testing, and improvements

Benefits

  • EPF, SOCSO & EIS
  • Annual Leave & Medical Leave
  • Training & Career Development
  • Friendly Working Environment

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