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Culinary Assitant

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Culinary Assitant

San Miguel Corporation

Culinary Assitant

2 months ago

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Important information


Contract type:

Permanent

Work mode:

Onsite

Published on:

19 August 2026

What they need


Education/Licensure/Certification:

College graduate preferably with a degree in a food-related course/s

Work Experience/Exposure:

At least 6 months work experience in a food-related business/actual kitchen operations or test kitchen setting.

Behavioral/Personal Excellence:

With good communication and presentation skills
Creative and eye for detail

Skill Set:

Good knife skills
Good organizational skills

Technical:
Proficient in basic MS Office Applications
Has basic food safety knowledge Well versed in food and product costing

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