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Culinary Director CDM

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Onsite

Culinary Director CDM

Mount Airy Nursing and Rehab

Culinary Director CDM

Skills

Compliance

5 days ago

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Important information


Contract type:

Permanent

Salary:

$60,000 – $65,000 / year

Location:

Mt Airy, MD 21771, USA

Work mode:

Onsite

Published on:

19 October 2026

What they need


Culinary Director CDM

Mount Airy Nursing and Rehab

Mount Airy, MD

Serving with Pride.

About Us:

As one of the nation's largest providers of post-acute care, we pride ourselves on delivering exceptional service to our patients and residents. Our family of facilities includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH). Our commitment to serving with pride extends to every aspect of our care, from rehabilitation and therapy to nutrition and dining.

Job Summary:

We are seeking a highly skilled and experienced Culinary Director CDM to join our team at Mount Airy Nursing and Rehab. As a key member of our dietary team, you will be responsible for overseeing the daily operations of our kitchen, managing our food budget, and ensuring that our patients and residents receive top-quality meals that meet their individual needs. If you are passionate about creating memorable dining experiences and committed to delivering exceptional service, we encourage you to apply for this exciting opportunity.

Responsibilities:

  • Plan, prepare, and serve a variety of menu items in compliance with dietary restrictions and regulations
  • Manage food inventory, ordering, and budget to ensure efficient and cost-effective operations
  • Supervise and train dietary staff, including cooks, servers, and dishwashers
  • Develop and implement new menu items and specials, ensuring culinary excellence and patient satisfaction
  • Conduct regular kitchen inspections to ensure cleanliness, organization, and compliance with health and safety regulations
  • Collaborate with our nursing team to develop and implement individualized nutrition plans for patients
  • Manage and maintain food safety, sanitation, and quality control standards

Requirements:

  • Minimum 3 years of experience in a similar culinary role
  • Strong leadership and communication skills
  • Ability to lift up to 50 pounds and stand for long periods
  • Knowledge of food safety regulations and sanitation standards
  • Familiarity with Medicare and Medicaid regulations
  • Ability to work in a fast-paced environment with attention to detail and excellent organizational skills

What We Offer:

  • Insert Benefits information here

How to Apply:

If you are passionate about delivering exceptional culinary experiences and committed to serving with pride, please apply for this exciting opportunity to join our team as a Culinary Director CDM.

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