CULINARY DIRECTOR

We are seeking an experienced Culinary Director to lead our outlets.

·         Lead multi-region outlet operations.

·         Drive sales growth, profitability, efficiency and customer satisfaction.

·         Implement and enforce SOPs and operational standards.

·         Ensure consistent executions of food quality, pricing, promotions and service standards.

·         Improve under-performing oulet with turnaround plans.

·         Build strong manpower structures and performance culture

·         Lead Regional and Area Operations teams.

·         Ensure strong in-store execution through regular field visits.