Culinary Experience Program Coordinator/Facilitator

Overview

The Experiential Program Coordinator/Facilitator works with the Activities Management team to create and lead engaging guest experiences that showcase the Ranch’s garden, bounty, seasonal offerings, and artisan craftsmanship with a culinary focus. This role serves as a storyteller, educator, and host, helping guests connect with the people, traditions, and bounty that make the Ranch unique.

Key Responsibilities:
-Facilitate interactive programs, tours, tastings, workshops, and seasonal experiences.
-Share stories that bring the Ranch’s history, agriculture, culinary traditions, and local products to life.
-Deliver exceptional guest service and create memorable, personalized experiences.
-Assist with planning, setup, execution, and breakdown of activities and events.
-Collaborate with Management to develop unique and engaging programming.
-Maintain activity spaces, supplies, and presentation materials.

Qualifications -

• Passion for hospitality, storytelling, food culture, agriculture, and guest engagement.
• Strong public speaking and group facilitation skills.
• Friendly, outgoing, and confident interacting with guests of all ages.
• Ability to work weekends, holidays, and special events.
• Experience leading tours, classes, workshops, or experiential programs preferred.
• This person must have good communication skills and be able to work in a fast-paced environment
• Wage range of $20 to $22 per hour
• Weekends a must
• Holidays a must
• Must be able to work outdoors
• Must be able to work on their feet for most of the shift

Pay: $20.00 - $22.00 per hour

Expected hours: 1.0 – 40.0 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule

People with a criminal record are encouraged to apply

Language:

• English (Required)

License/Certification:

• Food Handler Certification (Preferred)

Ability to Commute:

• Carmel-by-the-Sea, CA 93923 (Required)

Work Location: In person