LE VEAU D'OR
Culinary Extern
18 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Salary:
$37,440 / year
Location:
New York, NY, USA
Work mode:
Onsite
Published on:
4 October 2026
What they need
About Us
Le Veau d'Or has been serving classic French bistro cooking on East 60th Street since 1937. Reopened by Riad Nasr and Lee Hanson of The Frenchette Group, the restaurant honors that history with a menu built on timeless technique, careful sourcing, and the kind of cooking that rewards precision and patience. We're looking for motivated culinary students who want to learn French cuisine the right way, in a kitchen that takes teaching seriously.
The Externship
Our structured 15-week (~600 hour) program is designed to give externs real responsibility on a working line, not just a spot at the prep table. Externs train primarily on Garde Manger, where they'll master cold preparations, composed salads, terrines, cured items, and classic French starters, while gaining exposure to the full rhythm of a busy dinner service. Each extern works through a defined training plan with regular check-ins and feedback from our chef and sous chefs.
What You'll Learn
- Classic French technique, from mise en place to plating, in a working bistro
- Garde Manger station ownership: prep lists, station setup, and executing service
- Proper butchery, sauce work, and preparation of terrines and pâtés
- Professional kitchen standards: organization, sanitation, labeling, and receiving
- How a high-volume, high-standard kitchen communicates and runs
What We're Looking For
- Currently enrolled in an accredited culinary program with an externship requirement (CIA, ICE, and others welcome)
- Genuine interest in French cuisine and classical technique
- Strong work ethic, punctuality, and willingness to take direction
- Ability to work evenings, weekends, and holidays
- Able to stand for long periods and lift up to 50 lbs
- NYC Food Handler's certificate preferred
Details
- Start dates: [rolling / specific term dates]
- Schedule: [# shifts per week, typical hours]
- Compensation: [hourly rate] + [shift meal, other perks]
- Location: 129 East 60th Street, New York, NY
More detail about Le Veau d'Or part of Frenchette Group
Other offers great for you!
These companies are also looking for great profiles
Visian
Confirmed E-Invoicing RUN Administrator
Freelance
Paris, France
Onsite, Hybrid
Skills
18 hours ago
Quick apply
Ecocea
Expert Sécurité Varonis
Freelance
Paris, France
Onsite
Skills
13 hours ago
Quick apply
Teamco
Responsable d'Agence - ESN Engineering
Permanent contract
Aix-en-Provence, France
Onsite
Skills
13 hours ago
Quick apply