CULINARY INSTRUCTOR

Manila, Philippines

Core Responsibilities:

• Course and Assessment Delivery

• • Perform pre-delivery preparation under supervision.
  • Facilitates attendance checking, verifies the authenticity of participants’ identities, and confirms entry requirements of participants under supervision.
  • Conducts course delivery as planned under supervision.
  • Demonstrates proficient course delivery methodologies and techniques under supervision.

• Course and Assessment Development and Administration

• • Prepares assessment materials under supervision.
  • Conducts assessment as planned and accomplishes the approved assessment instruments of the course under supervision.
  • Ensures timely submission of grades, evaluation, and assessment reports under supervision.
  • Complies with the requirements of the Instructor Competency Development Program.
  • Performs course documentation review.
  • Conducts course delivery observations.
  • Performs assessment observation.

• Staff Training and Development

• • Supervises and enforces the work plans, programs, operational systems, training guidelines, and procedures of the department.
  • Facilitates internal and external audits, accreditation, and other relevant activities as deemed necessary.
  • Supervises and enforces the implementation of all ServSafe, GHP, and HACCP-related practices in both training, operations, and assigned areas of responsibility.

• Administration and Reporting

• • Ensures the quality of food and services provided to clients is of a high standard.
  • Ensures the on-time completion and submission of all HACCP-related documents/
  • Ensures the correctness and accuracy of data contained in all HACCP-related documents.
  • Performs other job-related tasks as may be assigned by the immediate superior.

• Culinary Operations

• • Assists in the conduct of housekeeping of Electro-Technical rooms and planned corrective maintenance of
  • Acts as PIC during the weekend.
  • Prepares a planned healthy menu cycle every month.
  • Ensures the menu is prepared as planned for the external client as per the Meal Arrangement Request.
  • Ensures regular maintenance of cleanliness and orderliness in the kitchen.

Must Have

• Graduate of a Diploma in Culinary Arts and Technology Management or a similar Culinary Management Course or AD/BS in Hotel and Restaurant Management, preferably specializing in Culinary Arts AND/OR Baking and Pastry Arts.
• Preferably with up-to-date TESDA TM 1 certification.
• With extensive industry experience of at last 5 years.
• Preferably with a background in teaching and/or shipboard experience.
• Preferably with a background in developing training methodologies and programs.
• Preferably with a background in teaching TESDA courses for NCI and NCIII training.
• Preferably with knowledge of local and international maritime training regulations.

What We Offer

Each employee has a chance to see the impact of their work. You can make a significant contribution to the company's success.

Several activities are often organized throughout the year, including sports sessions, team-building events, training sessions, and more.

Perks

A full-time position

Attractive salary package.

Trainings

Technical and Wellness training are provided for every employee.

Sport Activity

Enjoy in-house sports activities that promote overall wellness.

Eat & Drink

A daily balanced meal is provided to nourish every employee.