Culinary Instructor

The Culinary Trainer is responsible for delivering high-quality theoretical and practical culinary training to students in accordance with Ausphin International Institute’s approved curriculum, required competencies, institutional standards, and relevant industry practices. The role focuses on providing hands-on instruction, demonstrating culinary techniques, developing students’ practical competencies, monitoring their progress, and providing constructive feedback to support continuous improvement.

• Deliver theoretical and practical culinary training based on approved lesson plans and training standards.
• Demonstrate proper cooking techniques, food preparation, presentation, and kitchen procedures.
• Guide and assist students during practical laboratory activities.
• Monitor student participation, progress, and practical performance, and provide constructive feedback.
• Assist the Culinary Program Officer / Trainer and Assessor in preparing students for practical assessments.
• Maintain accurate attendance, training records, and other required student documentation.
• Ensure proper use, cleanliness, and care of kitchen equipment, tools, ingredients, and training facilities.
• Enforce food safety, sanitation, hygiene, and workplace safety standards during training sessions.
• Report student concerns, training issues, equipment problems, and other operational matters to the Culinary Program Officer.
• Participate in faculty meetings, training sessions, and institutional activities as required.
• Maintain current knowledge of culinary techniques, industry practices, and food safety standards.
• Perform other reasonable training-related duties assigned by the Culinary Program Officer or Management.

Qualifications:

• Graduate of HRM or any related course
• National Certificates - Culinary Arts holder NC II Cookery/NC III Commercial Cookery
• TM (Tesda) Qualification is an advantage
• With at least 3-5 years of proven progressive experience in hotel, restaurant and/or institutional management
• Training or teaching experience in culinary arts is an advantage.
• Demonstrated knowledge of current culinary industry practices, food safety requirements, kitchen operations, and practical training methods.
• Relevant Australian Qualifications Framework (AQF) culinary or training qualifications are an advantage where applicable.

Job Type: Full-time

Pay: Php30,000.00 - Php40,000.00 per month

Work Location: In person