Culinary Instructor

Job Title: Culinary Trainer

Company: SG TVET Group Berhad

Location: Kuala Lumpur

Employment Type: Full-time

Seniority Level: Associate

About Us

Since 1999, SG TVET Group Berhad has been developing Malaysia's skilled workforce through industry-driven Technical and Vocational Education and Training. Our culinary programmes prepare students for real kitchen careers through hands-on, competency-based training.

The Role

We are looking for a passionate Culinary Trainer who brings real kitchen experience into the classroom. You will train and mentor students in practical culinary skills, preparing them for Malaysian Skills Certification and successful careers in the hospitality and food industry.

Key Responsibilities

• Deliver practical and theory culinary training in line with the National Occupational Skills Standard (NOSS)
• Conduct hands-on kitchen sessions covering food preparation, cooking techniques, food safety and kitchen operations
• Assess students' competencies and maintain training and assessment records
• Ensure kitchen hygiene, safety and food handling standards are consistently met
• Mentor students and prepare them for industrial attachment and employment
• Support curriculum improvement, culinary events and industry collaborations

Requirements

• Minimum 2 years of working experience in a professional kitchen or culinary training environment
• Strong practical knowledge of culinary techniques and kitchen operations
• TVET certification will be an advantage
• Food Handler certification is an advantage
• Good communication skills .
• Passionate about teaching and developing young talent

What We Offer

• Opportunity to shape the next generation of culinary professionals
• Support for professional development, including TVET instructor certification
• Training on our ERP and digital tools
• Collaborative and supportive work environment
• Competitive salary based on experience