Culinary Intern

• Currently enrolled in a Culinary Arts, Hospitality Management, Food and Beverage Services, or related program
• Required to complete On-the-Job Training (OJT)/internship hours as part of their curriculum
• Basic knowledge of food preparation, cooking techniques, and kitchen operations
• Knowledge of proper food safety, sanitation, and hygiene practices
• Willing to learn and follow instructions from chefs and supervisors
• Can work in a fast-paced kitchen and event environment
• Good teamwork and communication skills
• Physically fit and able to stand for extended periods
• Willing to work on weekends, holidays, and during events, when required
• With a positive attitude, discipline, and strong willingness to learn
• Preferably with school endorsement/requirements for internship placement

Pay: Up to Php2.00 per month

Benefits:

• Staff meals provided

Work Location: In person