Culinary Intern (October-January)

Ready to sharpen your skills and get hands-on experience in a professional kitchen? As a Culinary Intern at The Country Club of Rochester, you’ll work alongside our Chef de Cuisine and talented kitchen team to learn what it takes to run a fast-paced, high-energy culinary operation. This is a great opportunity to build real-world experience, practice your technique, and see what professional kitchen life is all about!

What You’ll Do

• Help prepare menu items and learn CCR’s recipes and standards while developing your own culinary foundation.
• Support the kitchen team in plating and serving dishes that look as good as they taste.
• Keep things running smoothly by flagging any shortages or issues to the chefs.
• Maintain a clean, organized, and safe workspace
• Jump in on special projects or tasks from the Chef de Cuisine—no two days are exactly the same!
• Represent CCR with professionalism and pride as part of our culinary crew.

What We’re Looking For

• Someone who thrives in a busy, fast-paced environment
• A team player who’s willing to help wherever needed
• Comfortable being on your feet and moving around for long stretches (up to 8 hours).
• Curious and eager to learn—bonus points if you like noticing little details that make the dining experience extra special.

Experience Needed

• Enrollment in (or recent completion of) a culinary program is a plus

Advantages of being a CCR team member include:

• Medical, Dental and Vision Benefits for Full Time employees!
• Free Long-Term Disability and Life Insurance for Full Time employees!
• 401k with up to 5% Employer Match available to both Full Time and Part Time Employees!
• Free Lunch and/or Dinner during your shift!
• Free Golf on Mondays!
• Many Employee Discounts through LifeMart!