Culinary Internship

Food Preparation & Service

• Assist in preparing breakfast, lunch, tea breaks, and refreshments for participants and trainers.
• Ensure food is served on time according to the training schedule.
• Prepare beverages and light meals as required.
• Portion and present food according to the standards.
• Replenish food and beverages during meal service.

Kitchen Operations

• Maintain cleanliness and hygiene of the kitchen, pantry, dining area, and equipment.
• Wash utensils, cookware, and food preparation equipment.
• Store food items correctly and monitor expiry dates.
• Assist in receiving, checking, and organizing food supplies.
• Report low stock levels or damaged items to the supervisor.

Food Safety & Hygiene

• Practice proper personal hygiene and safe food handling procedures.
• Ensure workstations are cleaned before and after food preparation.

Admin Task

• Handle the admin task assigned by superior such as front desk admin, receiving deliveries etc.

Job Requirements

• Currently pursuing a Diploma or Degree in Culinary Arts, Food & Beverage, Hospitality Management, or a related field.
• Basic knowledge of food preparation and kitchen hygiene practices.
• Familiarity with food safety standards is an advantage.
• Good communication and interpersonal skills.
• Friendly, professional, and customer-oriented.
• Willing to learn and able to work in a fast-paced environment.
• Able to multitask and adapt to operational needs.