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Culinary Internship

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Onsite

Culinary Internship

Red Pin Bar & Grill / Rocky

Culinary Internship

Skills

Compliance

2 months ago

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Important information


Contract type:

Part time

Salary:

$31,200 – $37,440 / year

Location:

Lancaster, PA, USA

Work mode:

Onsite

Published on:

17 August 2026

What they need


Job Overview

Embark on an exciting culinary journey as a paid Culinary Internship, where you will gain hands-on experience in a dynamic food production environment. This role is perfect for passionate food enthusiasts eager to develop their skills in pastry, baking, and general food preparation. You will work alongside seasoned culinary professionals, assisting with daily kitchen operations, food handling, and creative cake decorating. This internship offers a unique opportunity to immerse yourself in high-volume production settings while honing your knife skills, recipe adherence, and food safety practices. Whether you're exploring a future in the food industry or seeking practical experience in catering and pastry preparation, this position provides a lively platform to grow your culinary expertise.

Duties

  • Assist in food preparation tasks including baking, pastry creation, and cake decorating to ensure high-quality baked goods.
  • Support the packaging process for baked items and other food products, maintaining efficiency and accuracy.
  • Operate kitchen equipment safely and effectively during food production activities.
  • Maintain a clean workspace by following proper sanitation and food safety standards throughout all shifts.
  • Help with food handling procedures, ensuring compliance with safety regulations and recipe specifications.
  • Contribute to high-volume production by preparing ingredients and assisting with assembly lines for catering or large orders.
  • Support the team in adhering to recipes and portion control to ensure consistency across all products.

Qualifications

  • Passionate about culinary arts with some experience or interest in baking, pastry preparation, or food production.
  • Basic knife skills and familiarity with operating kitchen equipment are preferred.
  • Demonstrated understanding of food safety management and proper food handling procedures.
  • Strong attention to detail with the ability to follow recipes accurately and maintain quality standards.
  • Excellent organizational skills for maintaining a clean workspace and supporting efficient kitchen operations.
  • Customer service mindset with good communication skills to work effectively within a team environment.
  • Previous catering experience or high-volume production exposure is a plus but not required.

This paid internship is designed to empower aspiring culinary professionals by providing meaningful hands-on experience in a fast-paced kitchen environment. Join us to develop your skills, learn industry best practices, and contribute to creating delicious baked goods and memorable culinary experiences!

Pay: $15.00 - $18.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person

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