Culinary Internship

Key Responsibilities

• Assist in daily food preparation and cooking activities.
• Assist Chefs in preparing ingredients, mise en place and basic cooking tasks.
• Ensure food preparation areas, kitchen equipment and utensils are clean and properly maintained.
• Follow food safety, hygiene and sanitation standards at all times.
• Assist in receiving, storing and handling food ingredients properly.
• Support the Kitchen team during breakfast, lunch, dinner and hotel events.
• Maintain cleanliness and organization of workstations.
• Follow instructions from the Chef and other kitchen supervisors.
• Perform other duties as assigned by the Kitchen Management.

Requirements

• Currently pursuing a Certificate, Diploma or Degree in Culinary Arts, Food & Beverage, Hospitality or related field.
• Passionate about cooking and willing to learn.
• Good teamwork and communication skills.
• Able to work in a fast-paced hotel environment.
• Willing to work shifts, weekends and public holidays.
• Positive attitude, disciplined and responsible.

Benefits:

• Meal provided

Work Location: In person