Culinary - Lead Supervisor Fine Dining

Lead Fine Dining Supervisor

Build a rewarding career where exceptional service helps residents feel at home.

At St. Camillus, your leadership has a clear purpose: creating a safe, welcoming and exceptional dining experience for residents. You’ll join a collaborative team that values quality, respect, sound judgment and strong relationships while making a meaningful difference every day.

Lead the Experience

As Lead Fine Dining Supervisor, you will guide daily dining-room operations, coordinate team activities and help maintain high standards of service, sanitation, safety and quality. You will bring consistency across shifts, solve problems with maturity and keep the details—from temperature logs and inventory to staff direction and resident service—running smoothly.

What You’ll Do

• Lead with purpose: Train, direct and coordinate fine dining staff while modeling St. Camillus standards.
• Elevate every meal: Help deliver an exceptional, resident-focused dining experience.
• Protect quality and safety: Support sanitation, food safety, accurate records and department procedures.
• Keep operations moving: Coordinate shifts, support ordering and inventory, and resolve day-to-day issues.
• Build strong connections: Communicate clearly and maintain positive relationships with residents, team members and other departments.

You’ll Thrive Here If You Bring

• A high school diploma or equivalent; a restaurant management degree is a plus.
• Two to three years of fine dining food-service experience with progressive supervisory responsibility.
• Catering or banquet experience is a plus.
• Strong communication, organization, computer and problem-solving skills.
• The ability to stand and walk for extended periods and lift or carry up to 40 pounds, with or without reasonable accommodation.

Ready to lead with purpose?

Bring your hospitality expertise to St. Camillus and help make every dining experience exceptional. Apply today.