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Culinary Manager

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Onsite

Culinary Manager

Homegrown Tap & Dough Colorado Springs

Culinary Manager

5 days ago

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Important information


Contract type:

Permanent

Salary:

$65,000 – $75,000 / year

Location:

Colorado Springs, CO, USA

Work mode:

Onsite

Published on:

18 October 2026

What they need


Description:

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Assistant Kitchen Manager/ Sous Chef to join a dynamic family who are passionate about our communities. We need leaders who will nurture and coach our team members to be all they can be every day. You will play a key role by supporting the General Manager in all restaurant operations and leadership of our team members, to consistently strive for growth and success. Here are the perks and what we look for in future leaders:

Receive

  • Free meals when working
  • Dining discount for you and a friend at any of our concepts
  • Dining discount at any of our sister restaurant locations- Birdcall
  • Health, Dental, and Vision insurance after an introductory period
  • 401K with employer match
  • Management Referral Program
  • Fitness Benefit
  • Competitive compensation and benefits
  • Quarterly performance bonuses
  • Profound joy in your role
  • Opportunities for promotion and career development
  • Paid time off
  • 48 hours of Paid Sick Leave upon hire

You

  • Can influence and inspire others to be the best they can
  • Foster a fun and purpose driven environment
  • Find pleasure in hospitality
  • Passionate about guests and their experience
  • Long term growth minded

How to Apply

Take the next step in your career by applying here or on our website. Join the team today!

Posting Period

This job posting will close 3 months from the posting date, or until this position is filled.

Requirements:

  • Must be able to read and speak English.

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