Culinary Staff

Culinary Staff – Events & Catering

South Eden is seeking experienced culinary professionals to join our events and catering team. We are looking for dependable, hardworking individuals who take pride in preparing and presenting quality food while working efficiently in a fast-paced event environment.

A minimum of 2 years of professional culinary experience is required and must be verifiable. Experience in catering, banquet service, weddings, private events, or high-volume kitchens is strongly preferred.

Responsibilities

• Prepare, cook, and present food according to established recipes, menus, and quality standards
• Assist with food preparation and production before and during events
• Work efficiently in a high-volume environment while maintaining consistency and attention to detail
• Assist with plated meals, buffets, stations, and other event-specific food service
• Maintain proper food safety, sanitation, and kitchen cleanliness standards
• Properly store, label, and handle food and ingredients
• Assist with kitchen setup, breakdown, and cleanup before and after events
• Work closely with servers, event staff, and management to ensure smooth service
• Follow direction from the culinary team and event management
• Be flexible and prepared to adjust to changing event needs and guest counts
• Maintain a professional attitude and appearance while representing South Eden

What We're Looking For

• Minimum 2 years of verifiable professional culinary experience
• Catering, banquet, or event experience is a plus
• Strong understanding of food preparation, kitchen safety, and sanitation
• Ability to work quickly and efficiently without sacrificing quality
• Excellent attention to detail
• Dependable and punctual
• Positive attitude and strong work ethic
• Ability to work independently while also being a strong team player
• Comfortable working in a fast-paced, high-volume environment
• Ability to take direction and communicate effectively with the culinary and event teams
• Must be comfortable standing for extended periods and performing the physical demands of a busy kitchen
• Must be willing and available to work nights, weekends, and holidays, as events require

Schedule

Our events take place primarily on evenings and weekends, with some events occurring on holidays. Hours will vary based on the event schedule and may range from shorter preparation shifts to full-day event shifts.

Reliability and flexibility are extremely important, as our staffing needs are based on scheduled weddings, private events, and catering functions.

To Apply

Please submit your resume and relevant culinary experience for consideration.

Please do not call regarding this position. Qualified candidates will be contacted for the next steps in the hiring process.

Job Type: Part-time

Pay: $15.00 - $25.00 per hour

Work Location: In person