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Culinary Team

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Onsite

Culinary Team

Shoals Club

Culinary Team

19 days ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $52,000 / year

Location:

Bald Head Island, NC 28461, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


🔥 Seasonal Culinary Team

Line Cooks • Grill & Saute • Garde Manger • Pantry • Pastry

Ready to level up your culinary experience this summer?

We’re hiring experienced Seasonal Culinary Team Members to join our high-energy kitchen team. Whether your strength is the hot line, grill, garde manger, or pantry, this is an opportunity to work in a fast-paced private club environment with competitive seasonal pay and strong team culture.

If you’re serious about food and want a busy, professional kitchen to sharpen your skills — we want to meet you.

🍽️ What You’ll Do

Depending on your station, responsibilities may include:

  • Preparing and executing high-quality dishes with consistency and precision
  • Working hot line, grill, sauté, pantry, or garde manger stations
  • Assisting with banquet and event execution
  • Maintaining mise en place and station organization
  • Following recipes, plating standards, and presentation guidelines
  • Supporting teammates during peak service
  • Upholding cleanliness, sanitation, and food safety standards

You’ll be part of a team serving multiple dining outlets and private events in a seasonal, high-volume environment.

💰 Why Join Our Culinary Team

  • 💵 Competitive pay (experience-based)
  • 🍽️ Daily employee meals
  • 🚤 Ferry + parking costs covered
  • 💸 Referral bonuses
  • 🏌️ Access to club amenities (golf, croquet, tennis, pickleball & more)
  • 📈 Strong resume-builder for aspiring chefs
  • 🔪 Real-world private club & event experience

🙌This role is ideal for:

  • Culinary students home for the summer
  • Experienced line cooks seeking seasonal income
  • Early-career chefs building professional kitchen experience
  • Hospitality professionals looking for a high-level seasonal role

👨‍🍳 We’re Looking For:

  • Previous line cook or station experience (strongly preferred)
  • Knowledge of food safety and sanitation standards
  • Ability to work clean, organized, and efficiently
  • Strong work ethic and attention to detail
  • Team-oriented mindset
  • Ability to handle high-volume service
  • Comfort working evenings, weekends, and holidays

⏰ Schedule & Availability

  • Seasonal position
  • Full-time hours available during peak season
  • Evenings, weekends, and holidays required

🔥 Work Environment

This is a professional, high-energy kitchen. Expect heat, movement, teamwork, and a strong focus on execution. You’ll be on your feet, working quickly and precisely during busy service periods.

If you’re passionate about food, thrive under pressure, and want a seasonal role with great pay and strong kitchen experience —

👉 Apply today and bring your skills to the line this summer.

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