Culinary Team Member

Diamonds Bar & Grill in Kihei is looking for line/prep cooks to join our crew! As a local scratch kitchen, line cooks do more than just assemble food for the masses. We focus on quality, at a value locals can afford to enjoy. Very few things on the menu are prepackaged, so cooks actually get to cook and grow their skills.

Responsibilities

• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Following recipes for our standard menu items
• Creating Daily Specials in cooperation with chef
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Maintain work area within appropriate health standards
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Preferred Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedure

Qualifications

• Proven experience in food preparation and cooking within a restaurant setting
• Strong food handling and service skills
• Demonstrated culinary experience with a focus on meal preparation
• Familiarity with dietary department operations and menu planning
• Excellent knife skills and attention to detail in food presentation
• Background in catering and serving preferred

Job Types: Full-time, Part-time

Pay: $22.00 - $27.00 per hour

Work Location: In person