Culinary Team Member

Fry the best chicken in town. Work with people who have your back.

Roost has been serving Southern Comfort in the mountains on West Main since 2013. We’re known for classic crispy and Nashville hot chicken, scratch-made biscuits, and a kitchen crew that takes the food seriously and themselves a little less so.

We’re looking for a line cook who loves a busy rush, takes pride in every plate, and wants to keep getting better.

What you’ll do

• Prepare our fried chicken, classic and Nashville hot, to the standard people drive across town for
• Own your station: clean, stocked, and ready before the tickets start flying
• Work closely with the crew to get food out hot, fast, and right
• Plate with care so every order looks as good as it tastes
• Keep learning new stations, new skills, and how to move faster without cutting corners

You’ll fit right in if you

• Move with urgency and like doing it right the first time
• Care about your teammates and our guests
• Show up, own your work, and keep your word
• Bring good energy, even on the busy days

Our kitchen is bilingual, and we’re glad to have you whether English or Spanish is your first language.

What you get

• $15+/hr base pay, plus tips that typically add $6–8/hr
• Tips deposited directly to your bank account every week
• Free shift meal on shifts of 6+ hours, 50% off on shorter shifts
• 50% off when you dine with us off the clock, for you and a friend, up to $35
• Flexible scheduling
• Room to grow: we train, cross-train, and promote from within

Why Roost
Our values are Hospitality, Community, Excellence, Responsibility, Growth, and Team. We don’t just hang them on the wall. They’re how we run every shift, and how we treat each other. Every role in this kitchen matters, and you’ll feel it.

Pay: $21.00 - $23.00 per hour

Work Location: In person