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Culinary Team Member - FT

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Onsite

Culinary Team Member - FT

Big Al's

Culinary Team Member - FT

14 days ago

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Important information


Contract type:

Permanent

Salary:

$41,600 – $43,680 / year

Location:

Milpitas, CA 95035, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Do you enjoy prepping delicious food and wowing people with your nacho-building skills? We are seeking out enthusiastic and dependable candidates to join our team; you’ll play a pivotal role on our culinary squad in our fast-paced and scratch kitchen environment. If the line is where you shine, apply today!

WHAT YOU WILL DO:

  • Rocking the dish pit and keeping things sparkling clean
  • Prepping veggies, dough, and party food like a pro
  • Working the line to cook up delicious meals, fast and safe
  • Making every plate look perfect before it heads out
  • Following recipes and keeping waste low
  • Pitching in to sweep, mop, and keep the kitchen spotless
  • Sticking to food safety rules and bringing your A-game every shift

HOW WE REWARD YOU:

  • Food & Drinks: Enjoy sweet discounts on food and drinks during your shift — because everyone needs fuel for fun!
  • Health Coverage: You’ll get medical (Full-Time Only), dental, and vision plans to keep you looking and feeling great.
  • Extra Security: Supplemental short-term disability and life insurance for peace of mind.
  • Retirement Ready: 401(k) with company match to help you save for the future (because we want you around for the long haul!).
  • Give Back: Opportunities to volunteer and make a difference in your community.
  • Training & Growth: Hands-on paid training and continuous career development to set you up for success.
  • Climbing the Ladder: Room to grow into management roles — we love promoting from within!
  • Life Insurance: We’ve got your back with $15,000 in employer-paid life insurance .
  • Free Fun: Free bowling for you and a guest — strike up some fun!
  • Support System: Access to our team member assistance program (EAP) whenever you need it.
  • Holidays Off: Enjoy Thanksgiving and Christmas off with your loved ones.
  • Pet Perks: Voluntary pet insurance — because we love our furry friends too!
  • Cash Rewards: Employee recognition program with real cash rewards for being awesome!

STRIKING UP FUN SINCE 2006:

Big Al’s first opened its doors in 2006, and yes, there’s a real Al (no, he’s not that big, but he’s pretty awesome). What started as a local establishment in Vancouver, Washington has now grown to five locations across the West Coast. While we’ve expanded, we’ve never lost our small, family-owned vibe. At Big Al’s, you get the best of both worlds: the support and structure with the personal touch and the freedom for your voice to be heard. If you want to work for a place that values your ideas and lets you be part of a close-knit team, we’re the perfect fit!

WHAT WE ARE LOOKING FOR:

  • You know your way around Micros, KDS, or Compeat (or can learn fast)
  • You follow recipes like a pro — no shortcuts here!
  • You’re all about safety, especially in the kitchen
  • You bring good vibes to the team and love working with others
  • Ability to obtain a Food Handlers Certification
  • Must be available to work weekends, nights and holidays

PHYSICAL DEMANDS:    

We want everyone to feel successful in this role, and we’re happy to make reasonable accommodations for team members with disabilities. That said, here’s what the job usually looks like day-to-day:

  • You’ll be on your feet a lot
  • Lift up to 25 lbs? Pretty often
  • Up to 50 lbs? Pretty often
  • Over 50 lbs? Team Lift Only
  • Bending, reaching, and pushing? Yep, that too
  • Working in a hot, humid kitchen (flames and all!)
  • Quick trips to the fridge or freezer now and then
  • Loud noises, fun, and full of energy? Always!

YOU BELONG HERE:

Different voices, fresh ideas, and unique backgrounds — we’re all about it. When everyone feels equal and included, the good stuff happens: creativity flows, new perspectives shine, and work feels a lot more like joy. And honestly, we’re here for it.

At Big Al’s, we believe that FUN starts with people—and that includes a welcoming, inclusive, and fair workplace for everyone. We are an Equal Opportunity Employer and are committed to building a team that reflects the diversity of our community and brings joy to every lane.

We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status under federal, state, or local law.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact [email protected] to request a full job description or if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process.

Whether you’re rolling strikes or just starting out, we believe everyone deserves the chance to shine—and have FUN while doing it!

WHAT WE ARE LOOKING FOR:

  • You know your way around Micros, KDS, or Compeat (or can learn fast)
  • You follow recipes like a pro — no shortcuts here!
  • You’re all about safety, especially in the kitchen
  • You bring good vibes to the team and love working with others
  • Ability to obtain a Food Handlers Certification
  • Must be available to work weekends, nights and holidays

PHYSICAL DEMANDS:    

We want everyone to feel successful in this role, and we’re happy to make reasonable accommodations for team members with disabilities. That said, here’s what the job usually looks like day-to-day:

  • You’ll be on your feet a lot
  • Lift up to 25 lbs? Pretty often
  • Up to 50 lbs? Pretty often
  • Over 50 lbs? Team Lift Only
  • Bending, reaching, and pushing? Yep, that too
  • Working in a hot, humid kitchen (flames and all!)
  • Quick trips to the fridge or freezer now and then
  • Loud noises, fun, and full of energy? Always

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