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Curbside/To Go

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Onsite

Curbside/To Go

Cheesecake Bistro

Curbside/To Go

24 days ago

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Important information


Salary:

$25,000 / year

Location:

Baton Rouge, LA, USA

Work mode:

Onsite

Published on:

3 October 2026

What they need


Description

*Now Hiring Curbside/To Go*

Use the link below to view all our available jobs on our career page and apply today!

https://prod.url.paylocity.com?q=f76fe4f4151746a686874bb24c82bd5d

Join our restaurant team and keep more of what you earn!

Thanks to the new federal tax laws, up to $25,000 in tips and $12,500 in overtime pay are now tax-free for eligible Krewe.

We are here to support you through this process.

Flavor You Can Feel. Roots You Can Trust

Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients.

Now, we’re looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!

• We offer Top Tier Benefits:

o Paid Time Off

o Employee discount on shift meals

o Medical, Dental, Vision, Supplemental Insurance

o Employee & Family Assistance Programs

o 401K

Here’s just a few reasons YOU want to be a part of our family:

  • Our fast & easy hiring process!

  • We offer Flexible Schedules to fit YOUR work-life balance.

  • Earn prizes and awards based on sales and performance.

  • We appreciate our employees, and we show it. Employee celebrations & recognition.

  • Make more MONEY by taking advantage of our GROWTH opportunities.

  • We are all about growing our team with Training and Development Programs.

  • Employees & Guests are our Top Priority.

Great Skills to Have:

  • Proven restaurant experience.
  • Attentive and patient with guests
  • Value teamwork
  • Upbeat and friendly
  • Responsible & trustworthy
  • Attention to cleanliness & safety!
  • Open to learning and training

Duties include:

**-**Manage takeout orders and ensure they are accurately prepared

-Check for correct packaging and correct products

-Handle orders over the phone or online

-Coordinate with the kitchen krewe to ensure orders are correct

-Deliver orders to guests in a timely manner.

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