Curry Chef

Job Overview
We are seeking an experienced Chef specialising in Pakistani cuisine to join our dynamic culinary team. The ideal candidate will bring a passion for authentic flavours, exceptional culinary skills, and proven leadership abilities. This role offers an exciting opportunity to showcase traditional Pakistani dishes while managing kitchen operations efficiently. The successful applicant will be responsible for preparing high-quality meals, supervising kitchen staff, and maintaining the highest standards of food safety and hygiene.

Duties

• Prepare and cook authentic Pakistani dishes with precision and creativity, ensuring consistency in flavour and presentation.
• Oversee daily kitchen operations, including food production, inventory management, and ensuring compliance with food safety standards.
• Supervise and manage kitchen staff, providing guidance, training, and support to foster a collaborative working environment.
• Lead food preparation activities, including marinating, seasoning, and cooking a variety of traditional dishes.
• Maintain cleanliness and organisation of the kitchen area in accordance with health and safety regulations.
• Monitor quality control throughout the cooking process to ensure dishes meet established standards.
• Assist in menu planning and development to introduce new recipes whilst maintaining authentic flavours.
• Serve food efficiently during busy service periods whilst ensuring customer satisfaction.

Skills

• Proven experience in food production specialising in Pakistani cuisine with a strong understanding of traditional recipes.
• Supervising experience within a professional kitchen environment.
• Excellent knowledge of food safety regulations and hygiene standards.
• Strong leadership qualities with the ability to manage and motivate a team effectively.
• Skilled in food preparation, cooking techniques, and presentation skills specific to Pakistani dishes.
• Previous restaurant or hospitality experience is highly desirable.
• Ability to work under pressure during peak hours while maintaining attention to detail.
• Good organisational skills with the capacity to oversee multiple tasks simultaneously.
• Excellent communication skills to coordinate effectively with team members and management. This role offers a rewarding environment for passionate culinary professionals eager to specialise further in Pakistani cuisine while demonstrating leadership within a vibrant hospitality setting.

Job Types: Full-time, Permanent, Self-employed

Pay: £42,000.00 per year

Ability to commute/relocate:

• London, Greater London: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Curry Chef: 2 years (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person