Curry Chef

Job Overview

We are looking for an experienced Curry Chef to join our team at The Biryani Centre.

You will be joining a busy Indian restaurant kitchen, preparing and cooking dishes to our established recipes and standards. We are looking for someone who takes pride in consistency, quality and cleanliness, works well as part of a team and can remain organised during busy service.

Responsibilities

• Prepare, cook and present Indian dishes according to established recipes and presentation standards.
• Prepare ingredients and carry out mise en place for daily service.
• Cook a range of dishes including biryanis, curries, tandoori dishes, starters, rice dishes and accompaniments.
• Operate tandoors, cooking ranges and other commercial kitchen equipment.
• Ensure portion sizes, cooking methods, taste and presentation remain consistent.
• Manage assigned kitchen sections during preparation and service.
• Coordinate cooking times to ensure dishes are completed accurately and on time.
• Monitor food quality, freshness and presentation before service.
• Assist with deliveries, stock control, storage and stock rotation.
• Minimise food waste through correct preparation, portioning and storage.
• Maintain high standards of kitchen cleanliness and organisation.
• Comply with food hygiene, allergen, HACCP and health and safety procedures.
• Ensure food is stored, chilled, reheated and cooked at appropriate temperatures.
• Assist with training and supervising junior kitchen staff where required.
• Work closely with the Head Chef and wider kitchen team to ensure an efficient service.

Skills and Experience

The successful candidate should have:

• Previous professional experience as a Chef in a commercial restaurant kitchen.
• Strong knowledge of Indian cooking techniques, ingredients and spices.
• Ability to prepare dishes consistently to established recipes and specifications.
• Good knife skills and food preparation skills.
• Knowledge of food hygiene, allergen management and kitchen safety requirements.
• Ability to organise and manage a kitchen section during busy service.
• Ability to work accurately and efficiently under pressure.
• Good communication and teamwork skills.
• A strong commitment to food quality, consistency and cleanliness.

Join us if you're ready to bring bold flavors to life! We value energetic professionals who are passionate about culinary arts and dedicated to creating memorable dining experiences through exceptional food preparation and leadership.

Pay: £12.71-£14.50 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Store discount

Work Location: In person