Curry Chef

Position: Curry Chef
Employer: Aangan Indian Restaurant
Salary: £30,000 - £34,000 per annum
Location: Derby
Working days/hours: 40 hours within a 5 to 6 day week based on a split shift rota.

Advert Start Date: 13/10/2026
Advert End Date: 24/10/2026

Duties and Responsibilities:

• Prepare and cook all Authentic types of curries and dishes from the menu in line with the organisation’s brand standards and recipe specifications using traditional techniques and methods .
• Marinate the required amount of raw meat, chicken, etc., using traditional herbs and spices.
• Estimate food requirements and order supplies as needed by monitoring and maintaining inventory levels to minimise waste and ensure freshness, while working in a time-sensitive environment.
• Create new dishes to be added to the menu.
• Supervise and coordinate all culinary activities in the kitchen, planning and directing food preparation and culinary activities.
• Stay updated on industry trends and new culinary techniques.
• Oversee the selection, training, and development of junior kitchen staff.
• Collaborate with management especially with the Head chef to create menus that meet customer preferences and dietary restrictions.
• Ensure compliance with food safety and sanitation regulations.
• Maintain a clean and organised kitchen environment.
• Ensure consistent quality of food products and presentation.

We are looking for someone who is experienced, reliable, hardworking, well-organised and has excellent attention to detail. Accommodation may be available if required.

Job Type: Full-time

Pay: £30,000.00-£34,000.00 per year

Work Location: In person