Cutter

Responsibilities:
Prepare and cut meats, seafood, vegetables, and other ingredients

Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation

Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards

Work closely with chefs to meet preparation demands during service hours

Maintain cleanliness and hygiene in the preparation area, tools, and equipment

Follow kitchen safety and sanitation procedures at all times

Assist in receiving and inspecting ingredient deliveries as needed

Any other ad-hoc duties as assigned by the Company

Requirements:
Relevant experience required

Excellent knife skills and familiarity with various cutting techniques

Strong knowledge of kitchen operations, food safety, and sanitation standards

Able to perform spilt shift, work on weekends and public holidays

Ability to work under pressure in a fast-paced environment

Physical stamina to stand for long periods

Strong attention to detail and a commitment to quality

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

CLUB CHINOIS PTE LTD