Cycle Counter

POSITION SUMMARY:

The Cycle Counter is responsible for performing cycle counts, compiling and maintaining records of quantity, type, and value of material, equipment, merchandise, and/or supplies stocked in the establishment and/or items to be returned; Researching root causes for counting discrepancies while performing quality checks and supporting the product recall process.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure integrity of the physical count of the in-house inventory via cycle counting and other duties assigned cycle counts the warehouse a minimum of four times a year, including all pick and reserve slots for discrepancies and product/packaging integrity issues
• Performs quality checks around sensitive, slow-moving and obsolete items via Merchandising. Performs recoup function.
• Research causes of weight variances, receiving/put away/letdown issues, and damaged product in the slots from warehouse moves.
• Proactively checks FIFO items for proper rotation.
• Verify reserves are properly recorded and verify the count of each reserve pallet Verify put-away and transfer process performed by the day and night personnel Initiate and document product transfer from the cooler to the freezer.
• Review standard management reports and research causes of inventory shrink.

Other Duties and Responsibilities :

• Complete other duties as may be assigned by management or as needed to complete the work of the Operating Company.
• Follow safety and security procedures and work in a safe manner.
• Immediately report all accidents to the manager or supervisor.
• Work positively with co-workers, management, and other departments.
• Always Work ethically and discreetly.
• Actively look for opportunities to improve sales and services and share those ideas with others

MINIMUM QUALIFICATIONS & EXPERIENCE:

• Associate degree (A. A.) or equivalent from two-year College or technical school preferred.
• High School Diploma or GED required.
• At least one year’s credit or collections experience required or equivalent combination of education and experience.

ABILITIES & SKILLS:

• Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports and business correspondence.
• Ability to effectively present information and respond to questions from the corporate office, management and governmental agencies.
• Ability to calculate figures and amounts such as discounts, ti/hi and percentages.
• Thorough working knowledge of personal computers using various software programs,

(Microsoft Word for Windows, Excel, etc.).

• Ability to learn AS400 and SWMS.
• Possess effective oral, written communication, and grammar/spelling skills.
• Operate 10-key by touch and skilled in use of general office equipment.

WORK SCHEDULE & ENVIRONMENT:

• Standard work schedule: Monday – Friday, 8 AM to 5 PM, with flexibility for occasional extended hours or holiday hours as needed.
• Primary work environment is within a Warehouse setting.

ABOUT US:

Sysco Bahamas Food Services is the largest food service distributor in The Bahamas. We are committed to sourcing quality food products on a global basis for our customers and providing them with the highest level of service. We value our colleagues and are committed to their well-being and professional growth. We offer:

• Competitive Pay & Performance Bonuses
• Comprehensive Health & Wellness Plans (Medical, Dental, Vision, Life & Mental Health Support)
• Pension Plan
• Career Growth & Development
• Inclusive & Supportive Culture

Qualified candidates are encouraged to apply!

Only Shortlisted Candidates will be contacted.