Dairy Lab

MELKO DAIRY....

• Milk and dairy science
• Milk composition: fat, protein, lactose, SNF, moisture
• Properties of milk and dairy products
• Pasteurization, homogenization, fermentation, chilling and storage
• Understanding products such as milk, curd/yogurt, paneer, butter, ghee, cheese, sweet & other Dairy products etc.
• Quality testing
• Fat and SNF testing
• Lactometer/density testing
• Acidity and pH
• Protein and moisture
• Microbiological testing
• Adulteration testing
• Sensory evaluation: taste, smell, appearance and texture
• Food safety
• HACCP principles
• GMP and GHP
• CIP (Clean-in-Place)
• Hygiene and sanitation
• Control of contamination
• Foodborne microorganisms and their prevention
• Standards and regulations
• FSSAI requirements in India
• Relevant BIS standards
• Basic understanding of ISO 22000 / food safety management systems
• Sampling and testing procedures

Important practical skills

• Accurate sample collection and preparation
• Laboratory instrument handling and calibration
• Maintaining QC records and test reports
• Identifying deviations/non-conformities
• Root-cause analysis and corrective actions
• Following SOPs and safety procedures
• Basic computer skills, especially Excel
• Good documentation and communication
• Ability to work in shifts and maintain hygiene discipline

Useful instruments to know

• Lactometer
• pH meter
• Gerber fat testing apparatus
• Milk analyzer
• Moisture analyzer
• Weighing balance
• Incubator/autoclave
• Microscope
• Basic titration equipment

Pay: ₹5,000.00 - ₹15,000.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule
• Internet reimbursement

Work Location: In person