Dairy Queen Supervisor

Overview

Join our dynamic team as a Dairy Queen Supervisor and lead the charge in delivering exceptional customer experiences while managing daily restaurant operations. This energetic role is perfect for motivated individuals who thrive in fast-paced food service environments. As a Supervisor, you will oversee team performance, ensure food safety standards, and maintain a welcoming atmosphere that keeps guests coming back. Your leadership will drive success, foster teamwork, and uphold the high-quality standards our brand is known for.

Duties

• Supervise daily restaurant operations, ensuring smooth service and adherence to company policies
• Lead, motivate, and manage team members to deliver outstanding customer service and efficient food preparation
• Oversee food handling, cooking, and food safety procedures to maintain health standards and quality control
• Manage cash handling processes, including POS (Point of Sale) systems like Par POS, ensuring accuracy and security
• Train new staff members through effective interviewing and onboarding processes
• Monitor inventory levels, assist with food ordering, and ensure proper food storage practices
• Handle customer inquiries and resolve issues promptly to guarantee a positive dining experience

Requirements

• Proven supervising or team management experience in a food service or restaurant environment
• Strong background in food preparation, cooking, and kitchen operations
• Knowledge of POS systems such as Par POS or similar platforms
• Excellent customer service skills with a focus on hospitality and serving excellence
• Experience with food safety protocols and proper food handling techniques
• Ability to lead a team effectively while managing multiple responsibilities in a fast-paced setting
• Previous restaurant management experience preferred; bartending or barista experience is a plus
• Strong communication skills with the ability to interview and train staff confidently

Join us to inspire your team, serve delicious treats with enthusiasm, and create memorable moments for every guest!

Pay: $15.00-$16.50 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person