Dash Cook

The Cook I safely prepares food items according to menu specifications and standard recipes for all outlets, ensuring consistent quality, picture-perfect plate presentation, positive guest interaction, and freshness of all food offerings.

Prepare all food items according to standard recipes and menu specifications to ensure consistency for guests.

• Monitor assigned station and assist in the production of select menu items and ingredients.

• Actively participate in cooking, preparing, plating, garnishing, and assembling food for all outlets.

• Follow control procedures for food costs and quality. Interact with guests in a friendly manner and inform them of station offerings.

• Encourage and follow all Health Department codes and hand-washing guidelines.

• Understand and follow all time and temperature control rules.

• Ensure all food is properly labeled and stored according to departmental guidelines.

• Use the FIFO system when storing goods and menu items.

• Provide excellent guest service and maintain positive guest interactions.

• Ensure the safety and security of employees and guests.

• Maintain a neat, clean, and organized work area.

• Perform additional duties as assigned.

• Follow all department and company policies and procedures.

• Meet performance goals and verbal or documented expectations.

• Maintain a clean and organized station for guests.

• Keep menu items fresh in appearance on buffet lines.

• Support guest service and guest satisfaction programs.

• Understand and adhere to all Colorado Division of Gaming regulations and applicable federal, state, and local regulations.

• Maintain positive interpersonal working relationships with all personnel.

• Demonstrate effective oral and written communication skills. Demonstrate strong public relations and guest service skills.

• Use all tools and equipment in the kitchen and restaurant area properly and safely.

• Accurately perform all assigned job duties in a high-volume, fast-paced environment.

• Complete all assigned duties accurately and in a timely manner.

Ability to read and write for recipes, labeling, and communication.

• Completion and passing of all required company training programs.

• High school diploma or GED equivalent.

• Previous food and beverage experience in a high-volume kitchen.

• Previous customer service experience.

• Knowledge of PPE requirements and sanitation laws.

• Ability to work independently and as part of a team.

• Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests.

• Ability to work a flexible schedule including late nights, weekends, and holidays.

• Ability to read, write, and understand simple instructions.

• Ability to communicate appropriately and effectively with guests and team members.

ADDITIONAL REQUIREMENTS

• Ability to work in a high-volume kitchen environment

• Ability to stand for extended period and perform repetitive motions

• Ability to lift, carry, bend, reach and handle hot or cold items safely

• Compliance with all company policies, safety procedures, and regulatory requirements.

Starting Pay: $ 20.00