Day Shift Cook

Duties:  
- Prepare and cook meals according to established recipes and menus  
- Ensure food is prepared in a timely manner and meets quality standards  
- Follow proper food handling and safety procedures- must be willing to follow policy and procedures per Dietary Manager  
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen  
- Maintain cleanliness and organization of the kitchen area  
- Monitor inventory levels and order supplies as needed

- Must maintain personal hygiene

Qualifications:  
- Previous experience in food service or culinary field preferred  
- Knowledge of food safety regulations and best practices  
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously  
- Strong attention to detail and ability to follow recipes accurately  
- Excellent communication and teamwork skills  
- Ability to stand for extended periods of time and lift heavy objects as needed

Skills:  
- Experience working in a dietary department or kitchen setting  
- Knowledge of menu planning and meal preparation techniques  
- Familiarity with food industry standards and practices  
- Ability to work effectively in a restaurant or similar food service environment  
- Culinary skills and knowledge of various cooking techniques

Please stop by in person to apply!

Job Type: Full-time

Pay: From $14.00 per hour

Benefits:

- Dental insurance
- Health insurance
- Vision insurance

Work Location: In person