Daycare Cook

Job Overview

• Prepare and serve nutritious meals and snacks for children in a daycare setting.
• Follow established menus, dietary instructions, and food safety procedures while maintaining a clean, organized kitchen.
• Work collaboratively with daycare staff to support a safe, welcoming mealtime experience for children.

Responsibilities

• Plan and prepare meals and snacks according to approved menus and children’s dietary needs and Canada’s Food Guide.
• Cook food in appropriate quantities and serve meals in a timely, child-friendly manner.
• Follow food handling, storage, sanitation, and food safety practices.
• Keep kitchen surfaces, utensils, and equipment clean and orderly.
• Monitor food supplies, assist with inventory, and notify the appropriate staff when items need replenishing.
• Coordinate with daycare staff about meal schedules, allergies, and special dietary requirements.
• Support a calm, positive dining environment and follow the daycare’s health and safety procedures.

Skills

• Experience with menu planning, cooking, food preparation, and meal preparation specifically for children 0 - 4 years old.
• Knowledge of safe food handling, sanitation, and food safety practices.
• Serving experience and the ability to work considerately around young children.
• Food service experience is preferred; restaurant, kitchen, or broader food industry experience is a plus.
• Strong organization, attention to detail, and time-management skills.
• Ability to follow menus and dietary instructions, maintain a clean workspace, and work cooperatively with a team.

Requirements

• Food Handler’s Certificate
• Valid Vulnerable Sector Check
• First Aid & CPR
• Up to date Immunizations

Pay: $17.95-$20.00 per hour

Benefits:

• Casual dress

Work Location: In person